Orange Cake

Ingredients 

1 1/2 cups soft wheat flour

3/4 cup sugar

1 cup orange juice

1/3 cup vegetable oil

1 teaspoon baking soda 

1 teaspoon vanilla extract

1 tablespoon grated orange zest

a pinch of salt

• Preheat oven to 350 degrees F (175-180 C). 
• Grease and flour your cake pan.
• Sift the flour, baking soda and salt into a bowl. 
• In another bowl whisk the sugar, orange juice, orange zest, vegetable oil and vanilla extract until the sugar dissolves. 
• Add the flour mix and stir until thoroughly combined. 
• Bake in the preheated over for 40-45 minutes or until a toothpick inserted into the center of the cake comes clean.

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